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Ingredientes
- Oysters with Red Mignonette serves 4 Click here for printable recipe
- 1âÂâ2 c red wine vinegar
- 2 T sherry vinegar
- 2 T olive oil
- 2 T red onion, minced
- 2 t finely crushed white pepper
- crushed red pepper flakes, to taste
- 1 pn kosher salt
- 24 oysters, freshly shucked on the half shell
- In a small bowl, combine vinegar, olive oil, shallots, white and red pepper and salt and whisk to blend. Spoon atop oysters or serve alongside
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 332 | |
| Calories from Fat 132 | 40% |
| Total Fat 14.86g | 19% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 785mg | 33% |
| Potassium 707mg | 20% |
| Total Carbs 28.61g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.54g | 3% |
| Protein 19.77g | 32% |
