¡La cocina más grande del mundo!
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Restaurant Favorite
by
Krista Marshall
Calificación: 4.0
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%20that%20serves%20some%20of%20the%20best%20traditional%20Mexican%20food%20in%20the%20city.%20Personally%20I%20love%20their%20chicken%20enchiladas.%20Oh,%20and%20the%20margaritas%20:)%20But%20the%20one%20thing%20that%20all%203%20of%20love,%20and%20I%20mean%20w/%20a%20capital%20%22L%22%20is%20that%20soup.%20Fideo%20Soup%20is%20best%20described%20at%20Mexican%20Noodle%20Soup.%20Yep,%20it's%20that%20basic.%20From%20the%20first%20time%20Adam%20and%20I%20tried%20it%20we%20wanted%20more%20and%20more.%20We've%20been%20known%20to%20go%20in%20there%20and%20eat%20the%20free%20chips%20and%20salsa%20and%202%20big%20bowls%20of%20soup%20for%20a%20meal!%20And%20each%20time%20we%20ate%20it%20we%20would%20try%20to%20guess%20what%20was%20in%20it.%20Then%20one%20night%20we%20were%20taking%20a%20guest%20there,%20whom%20has%20food%20allergies,%20so%20we%20had%20to%20inquire%20as%20to%20what%20the%20ingredients%20were.%20They%20were%20very%20gracious%20in%20telling%20us%20the%20list;%20but%20of%20course%20no%20specific%20amounts.%20I%20have%20to%20say,%20upon%20learning%20what%20exactly%20made%20up%20this%20grand%20soup,%20I%20was%20pretty%20proud%20of%20us%20b/c%20we%20had%20figured%20most%20of%20it%20out.%20So%20I%20went%20searching%20for%20some%20info%20on%20just%20how%20much%20of%20everything%20to%20include,%20and%20after%20finding%20several%20ideas%20and%20different%20versions,%20I%20came%20up%20w/%20what%20I%20was%20the%20closest%20thing%20we%20could%20get%20w/o%20getting%20in%20the%20car.%20I%20love%20when%20a%20good%20plan%20works%20out,%20our%20tongues%20don't%20lead%20us%20astray%20and%20we%20can%20have%20a%20favorite%20any%20night%20of%20%20the%20week!%3C/p%3E%3Cp%3EIn%20a%20large%20stock%20pot,%20head%20oil%20over%20medium%20heat.%20Break%20vermicelli%20into%20small%20pieces,%20about%201%22%20long.%20Saute%20dry%20noodles%20in%20oil%20until%20golden%20but%20not%20too%20brown.%20Watch%20carefully%20this%20happens%20quickly%20and%20they%20can%20burn%20easily.%20Remove%20from%20pot%20and%20drain%20on%20paper%20towels.%20Do%20not%20wipe%20out%20pot.%20In%20reserved%20oil,%20cook%20onion%20and%20garlic%20until%20tender%20but%20not%20brown.%20Add%20beef%20broth,%20tomato%20sauce,%20water,%20bouillon,%20salt%20and%20pepper%20and%20stir%20well.%20Cover%20and%20simmer%20for%2020-25%20minutes%20until%20pasta%20is%20tender.%20Adjust%20seasoning%20and%20serve.%3C/p%3E%3Cp%3EShared%20on%20Around%20My%20Family%20Table%20Sept.%2029,%202011%3C/p%3E%3Cp%3EShared%20on%20It's%20A%20Keeper%20Sept.%2029,%202011%3C/p%3E%3Cp%3EShared%20on%20Recipes%20For%20My%20Boys%20Sept.%2029,%202011%3C/p%3E%3Cp%3EShared%20on%20Simply%20Sweet%20Home%20Sept.%2030,%202011%3C/p%3E%3Cp%3EShared%20on%20Jane%20Deere%20Sept.%2030,%202011%3C/p%3E%3Cp%3EShared%20on%20Six%20Sisters'%20Stuff%20Oct.%201,%202011%3C/p%3E%3Cp%3EShared%20on%20Make%20Ahead%20Meals%20Oct.%203,%202011%3C/p%3E%3Cp%3EShared%20on%20Home%20Savvy%20A%20to%20Z%20Oct.%203,%202011%3C/p%3E%3Cp%3EShared%20on%20Mrs.%20Happy%20Homemaker%20Oct.%203,%202011%3C/p%3E%3Cp%3EShared%20on%20Chef%20in%20Training%20Oct.%204,%202011%3C/p%3E%3Cp%3EShared%20on%20Mandy's%20Recipe%20Box%20Oct.%204,%202011%3C/p%3E){kind=link}