Receta Restaurant style dosai / Crispy dosai
Ingredientes
- 2 cups – Idly rice or boiled rice
- 2 cups – Raw rice/ pachai arisi
- 1 cup – Whole black gram without skin / ulunthu
- 1 handful – Poha / aval/ beaten rice
- 1/2 tsp – Fenugreek seeds / vendhayam
- Salt as needed
- Water as needed Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |