| 6 slices rye bread, toasted and cubed |
1 slices |
$2.99 per 16 ounces
|
$0.21 |
| 1 can sauerkraut |
1/6 can |
$2.39 per 32 ounces
|
$0.12 |
| 1/2 pound deli sliced corned beef |
1 1/3 oz |
$5.99 per 6 ounces
|
$1.33 |
| 1 cup Swiss cheese, shredded |
2 tablespoons |
$2.59 per 8 ounces
|
$0.21 |
| 4 tbs ketchup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 2 tbs white vinegar |
1 teaspoon |
n/a
|
|
| 2 tbs Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 4 tsp sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 tsp sweet pickle relish |
2/3 teaspoon |
$3.79 per 24 fluid ounces
|
$0.02 |
| 1/2 cup onion, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$2.05 |
| Total Recipe |
$12.30 |
Suggestions?