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Receta Reuben "hot Pocket"
by Monocot

Reuben "hot Pocket"

My parents would never buy me hot Pockets when I was in my Teens or Pizza Pops. When I got older, I tried them all. Philly cheese steak hot pockets, pepperoni and bacon. I found I wasn't a big fan.
I decided I could make better ones that had less salt and better flavor and depth. The best part, I can make ones that adults may want to enjoy.
The mayo is added so it wouldn't dry out when baked
Unfortunatly My picture taking skills don't make these look as amazing as they taste.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • Pizza or RyeBread Dough- I made my own and used half Rye Flour in it
  • 2 Cups Sauerkraut- I used home made stuff but store bought is great too
  • 1.5 Cups Pastrami, Smoked Meat or Corned beef- Small Cubes
  • 1 Cup Shredded Swiss
  • 1/2 Cup Mozza
  • 1 Cup White Onion- Thinly Sliced
  • 3 Tbsp Grainy Mustard
  • 3 Tbsp Mayo- Not Miracle Whip
  • A dash of pepper
  • 1 Tbsp Garlic-Minced

Direcciones

  1. In a pan on medium heat, Sautee onion til Soft. Add the Sauerkraut. and smoked meat.
  2. Cook til no liquid remains.
  3. Add in the mustard, mayo, pepper and garlic.stir and remove from heat. Cool.
  4. Add the shredded cheeses.
  5. Stir.
  6. Now with the Pizza dough. Take small balls and form into flat disks
  7. Put a spoon full into the center of each. I used about 2 tbsp in each. But you can make them as big or small as you like.
  8. bring it up and close it in. pressing lightly.
  9. Place on a pan with the seams down. Repeat til you've used all the mix and dough
  10. Brush with Garlic butter--- Because it's delicious but this step is optional but mandatory for me
  11. Bake at 350 for 14 minutes.