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It is a good time to be gluten-free. Sure, I would rather not eat gluten-free, but there is no better time. There are gluten-free options for just about every food you can imagine and there is no need to settle for mediocre.
Do you see what I see? Yummy goodness in a small little package. Udi’s Gluten-Free just debuted these new soft-baked cookies in three different varieties:
Peanut Butter Coconut – INGREDIENTS: TAPIOCA STARCH, DRIED CANE SYRUP, PALM OIL, PEANUT BUTTER (ROASTED PEANUTS), BROWN RICE FLOUR, EGGS, TAPIOCA SYRUP, ORGANIC COCONUT, POTATO STARCH, APPLE JUICE CONCENTRATE, MOLASSES, NATURAL FLAVORS, VANILLA EXTRACT, SALT, XANTHAN GUM, BAKING SODA, CARAMEL COLOR.
Maple Pecan Chocolate Chip – INGREDIENTS:…
View Full Recipe at Gluten-free is Life
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