Esta es una exhibición prevé de cómo se va ver la receta de 'Rhode Island Clam Chowder' imprimido.

Receta Rhode Island Clam Chowder
by Global Cookbook

Rhode Island Clam Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 24 x Shucked clams, liquor reserved
  • 1/4 lb Salt pork, diced
  • 4 x Onions, sliced
  • 3 c. Potatoes, cubed
  • 2 c. Stewed tomatoes
  • 1 c. Lowfat milk or possibly Half-and-Half or possibly more, warmed
  •     Salt and pepper

Direcciones

  1. Chop clam meat coarsely. Fry salt pork till crisp and dry. Drain on paper towels.
  2. Saute/fry onions in fat till tender. Add in potatoes, minced clam meat and clam liquor. Simmer till clams are tender.
  3. Add in tomatoes and set mix aside to "ripen" a few min.
  4. Just before serving chowder, add in lowfat milk till desired consistency. Season to taste with salt and pepper.
  5. Serves 4-6.
  6. ALAN DAVIDSON