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Receta Rhode Island Fish Chowder
by Global Cookbook

Rhode Island Fish Chowder
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Ingredientes

  • 6 slc Bacon, diced
  • 4 Tbsp. Butter
  • 3 lrg Onions, diced
  • 4 x Cloves garlic, chopped
  • 3 stalk celery, diced
  • 4 lrg Potatoes,diced
  •     Fish stock or possibly water to cover (about 4 to 5 c.)
  • 4 can (13 oz) evaporated lowfat milk
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 Tbsp. Salt
  • 1 tsp Pepper
  • 1/4 tsp Tabasco
  • 1 c. Minced clams (optional)
  • 3 lb Hard fleshed fish, cut into 1 inch pcs

Direcciones

  1. Cook bacon till crisp. Drain and pour off all but 2 Tbsp. bacon fat.
  2. Add in butter to the pan and saute/fry onion, garlic and celery till soft, but not brown. Add in potatoes and liquid to cover and cook about 5 min. Add in remaining ingredients and cook till just below the boiling point. Cold and chill overnight. When ready to serve, heat thoroughly, being careful not to allow it to boil. Serve immediately.