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Rhode Island Red Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

16 lrg qauhogs - (2 c. minced meat)

2 x bay leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Cayenne pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 c. bottled clam broth or possibly fish stock (to 3 c.)	1/4 cup	$2.99 per 15 ounces	$0.43
1/4 lb salt pork	1/2 oz	$5.32 per pound	$0.17
1 lrg onion	1/8 onion	$0.79 per pound	$0.03
2 x celery stalks	1/4 celery	$1.99 per pound	$0.04
2 x garlic cloves	1/4 garlic cloves	$4.00 per pound	$0.01
1 bn Italian flat-leaf parsley	1/8 bunch	$1.09 per cup	$0.14
2 sprg fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
4 x ripe tomatoes	1/2 tomatoes	$1.99 per pound	$0.32
1 Tbsp. tomato puree	3/8 teaspoon	$1.29 per 6 ounces	$0.01
2 lrg potatoes	1/4 potatoes	$0.50 per pound	$0.10
Total per Serving			$1.99
Total Recipe			$15.90