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Receta Rhubarb And Apple Jam
by Global Cookbook

Rhubarb And Apple Jam
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Ingredientes

  • 2 lb Rhubarb
  • 2 lb Apple
  • 1 c. Water
  • 1 x juice of 1 large Lemon
  •     Sugar

Direcciones

  1. Peel, core and dice apples, wash rhubarb and cut into 1/2 inch lengths.
  2. Place in a preserving pan with water and cook till fruit is soft.
  3. Measure and allow 1 c. of warmed sugar to each c. of pulp.
  4. Add in lemon juice and cook quickly till mix jells when tested on a cool saucer.
  5. Bottle into clean, dry, warm jars.
  6. Seal and label when cool.