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Rhubarb Blackberry Cobbler with Cornish Clotted Cream
by
Julia Frey
Calificación: 4.0
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-1%20tbsp.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375F/190C%20(180C%20for%20a%20fan%20assisted%20oven)%3C/p%3E%3Cp%3EPut%20diced%20rhubarb%20with%20blackberries%20in%20a%20baking%20dish%20or%20a%20deep%20cast%20iron%20skillet%20and%20pour%20sugar%20over,%20stir%20to%20combine.%3C/p%3E%3Cp%3EFor%20the%20topping,%20mix%20flour,%20baking%20powder,%20sugar%20and%20salt.%20Cut%20in%20butter%20until%20the%20mixture%20is%20crumbly,%20then%20add%20oats%20and%20combine%20everything%20together,%20add%20milk%20and%20stir%20until%20just%20moistened.%20Drop%20spoonfuls%20on%20the%20rhubarb%20blackberry%20mixture%20leaving%20spaces%20here%20and%20there.%20Sprinkle%20with%20a%20tablespoon%20of%20sugar.%3C/p%3E%3Cp%3EBake%20uncovered%20for%2040%20minutes%20until%20the%20rhubarb%20is%20cooked%20and%20the%20top%20is%20golden%20and%20crusty.%20Serve%20warm%20at%20tea%20time%20with%20a%20dollop%20of%20Cornish%20Clotted%20Cream%20or%20Ice%20Cream.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}