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Receta Rhubarb Citrus Punch
by Global Cookbook

Rhubarb Citrus Punch
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Ingredientes

  • 8 c. Diced rhubarb
  • 5 c. Water
  • 1 1/3 c. Sugar
  • 2 c. Orange juice
  • 3/4 c. Lemon juice
  • 1 quart Ginger ale or possibly 7-up, chilled
  • 1 quart Fresh or possibly frzn strawberries (optional)

Direcciones

  1. In kettle, simmer rhubarb and water till rhubarb is soft. Cold; strain.
  2. Measure 4 c. juice and return to kettle with the sugar. Heat to dissolve sugar. Chill. Add in the orange and lemon juices. Just before serving, add in ginger ale and strawberries, if you like. Pour over ice.