Receta Rhubarb Crisp
Ingredientes
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Direcciones
- Preheat oven to 375ºF. Butter six 8-ounce ramekins (or a 2 1/2-quart shallow casserole), and set aside. Make crumb mixture: In a large bowl, whisk together flour, brown sugar, cinnamon, nutmeg, salt, and oats. Cut in chilled butter until mixture comes together into clumps, about 4 to 5 minutes; set aside.
- In a large bowl, stir to combine rhubarb, zest, orange juice, and vanilla seeds. In a small bowl, combine sugar and cornstarch; sprinkle over rhubarb until just coated. Pour rhubarb mixture into dish, and top with crumb mixture. Bake until the rhubarb is bubbly and crumb golden but not dark, about 45 minutes.
- Let cool slightly, and serve warm. With double cream, crème fraîche or vanilla bean ice cream..