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Receta Rhubarb Custard
by Global Cookbook

Rhubarb Custard
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Ingredientes

  • 1 lb Rhubarb
  • 1 Tbsp. Water
  • 1 c. Sugar
  • 3 Tbsp. Cornstarch
  • 1/8 tsp Salt
  • 2 c. Lowfat milk
  • 3 x Large eggs, beaten

Direcciones

  1. Wash rhubarb; throw away leaves and dice stems. Add in water, cover and cook slowly till rhubarb is soft. Mix together 1/2 c. of the sugar and a Tbsp. of the cornstarch and stir into the rhubarb; stir constantly over low heat till sauce is thickened, then remove from heat. Mix remaining cornstarch, sugar and salt in saucepan, add in lowfat milk and cook over direct heat with constant stirring, till mix boils and thickens.
  2. Slowly stir into the beaten Large eggs and cook over warm water, stirring constantly for 2 min. When both custard and rhubarb sauce are cooled, stir the rhubarb into the custard. Serve chilled. 5 servings.