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Ingredientes
- Other rhubarb desserts:
- Cookinâ Canuckâs Rhubarb Cheesecake Bars with Gingersnap Crust
- Cookinâ Canuckâs Cornmeal, Rosemary & Lemon Cake with Rhubarb & Strawberry Sauce
- Honey & Jamâs Lemon Buttermilk Rhubarb Bundt Cake
- White on Rice Coupleâs Rhubarb Strawberry Crumb Bars
- Two Peas and Their Podâs Rhubarb Apple Bread
- Rhubarb Fool with Whipped Cream & Gingersnaps
- The compote:
- 4 cups (about 4 large stalks) chopped rhubarb (about 1/2-inch pieces)
- 1/3 cup granulated sugar
- The rest:
- 1 1/2 cups whipping cream
- 3 tbsp powdered sugar
- 1 cup crushed gingersnap cookies (about 16 cookies)
View Full Recipe at Cookin' Canuck
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