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This gorgeously dark spiced cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. The use of dark brown sugar and cinnamon makes it a perfect warming treat for this time of year, and the Rhubarb & Ginger Jam I used compliments the spices wonderfully. I also added cardamom for extra interest, toasted flaked almonds for texture and drizzled with a brown sugar icing which is so good I can't think of a word that quite covers I made this recipe card for my cake using PicMonkey, which is an online photo editor. I had so much fun making it and there are literally a ton of tools, graphics and options you can play around with. How awesome would it be to make up a set of recipe cards and give…
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