Receta Rhubarb Liqueur
On the Menu Today~
{Danish} Rhubarb Liqueur
It's Rhubarb Time and that means it's
Christmas Present Making Time~
The rhubarb is ready so
pick some extra rhubarb this season and
make a batch of Rhubarb Liqueur.
If you make Rhubarb Liqueur now,
it will be ready to give away as gifts this Christmas.
{Danish} Rhubarb Liqueur
Ingredients 4 cups sliced fresh rhubarb 4 cups granulated sugar 1 bottle vodka
Cooking Directions Wash and trim rhubarb. Slice into thin slices. Combine rhubarb and sugar in a large gallon size jar, stir well to combine Pour vodka over rhubarb/sugar mixture, mix well. Cover, let the mixture sit in a cool place for 3-4 weeks. Stirring once or twice. Strain the liqueur into a colander over a large bowl. Discard rhubarb. Strain through cheesecloth and pour into bottles. Let age for at least 6 months. Stop back in December,
to check out the pictures of finished
{Danish} Rhubarb Liqueur~
Recipe adapted from: Wives with Knives
Rhubarb, Liqueur, Cocktail, Drinks