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Receta Rhubarb Muffins
by Robyn Savoie

Rhubarb Muffins

This is a real simple recipe that I use my homemade strawberry jam with.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 18

Ingredientes

  • 2 Cups All Purpose Flour
  • 1 Tbsp. Baking Powder
  • 1/2 Tsp. Ground Cinnamon
  • 1/4 Tsp. Salt
  • 1 Large Egg
  • 1/2 Cup Packed Light Brown Sugar
  • 3 Tbsp. Strawberry Jam
  • 3/4 Cup Milk
  • 2 Tbsp. Butter, Melted
  • 2 Tsp. Vanilla Extract
  • 1 1/2 Cups Fresh Diced Rhubarb

Direcciones

  1. Combine all dry ingredients except the brown sugar.
  2. Whisk together brown sugar, egg and jam. then whisk in butter and milk and vanilla. Stir in rhubarb.
  3. Pour mixture over dry ingredients and mix just to moisten ingredients.
  4. Place in muffin cups about 2/3 full. Bake at 400°F until lightly browned and tested done, about 20 to 25 minutes.
  5. Tip: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.