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Receta Rhubarb Pecan Crisp
by Global Cookbook

Rhubarb Pecan Crisp
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  Raciónes: 10

Ingredientes

  • 2/3 c. unsalted butter plus
  • 1 Tbsp. unsalted butter softened
  • 1 c. flour
  • 1 1/2 c. light brown sugar - (packed)
  • 1/2 c. toasted minced pecans
  • 1/2 c. old-fashioned oats
  • 1 tsp cinnamon
  • 1 tsp grnd ginger
  • 1/2 tsp allspice
  • 1 tsp kosher salt
  • 8 c. rhubarb in 1" pcs - (abt 2 3/4 lbs)
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  •     Strawberry ice cream for serving

Direcciones

  1. Heat the oven to 375 degrees. Use 1 Tbsp. butter to generously grease the bottom and sides of a 13- by 9-inch baking dish.
  2. Combine the flour, brown sugar, pecans, oats, cinnamon, ginger, allspice and salt in a bowl. Add in the remaining butter and mix with your fingers or possibly a wooden spoon till well blended.
  3. Combine the rhubarb, sugar and cornstarch in a second bowl and mix well. Spread proportionately into the prepared pan. Crumble the topping proportionately over the rhubarb.
  4. Bake till the rhubarb is tender and the topping is crisp and browned, about 30 min. Serve warm or possibly hot, with ice cream.
  5. This recipe yields 8 to 10 servings.