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Receta Rhubarb Pineapple Freezer Jam
by Global Cookbook

Rhubarb Pineapple Freezer Jam

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Ingredientes

5 c. minced fresh rhubarb
1 c. undrained crushed pineapple

4 c. sugar
1 pkt strawberry gelatin (4-serving size)

Direcciones

Combine rhubarb, pineapple and sugar. Bring to a boil; boil 4 min. Add in dry gelatin. Let cold. Fill jars, seal according to manufacturer's directions and freeze.