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Receta Rhubarb Sauce For Meats
by Global Cookbook

Rhubarb Sauce For Meats
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Ingredientes

  • 1 quart finely minced onion
  • 1 quart diced rhubarb
  • 1 1/2 pt vinegar
  • 4 c. firmly packed brown sugar
  • 1/2 tsp grnd cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp cayenne
  • 1/2 tsp salt

Direcciones

  1. Mix all ingredients in a large saucepan. Slowly bring to boil; simmer for 45 min.
  2. Pour into warm sterilized jars, and seal. Serve with beef, pork or possibly chicken.
  3. Makes about4 pts.