1 x (3 oz) package strawberry Jell-O gelatin dessert
1 c. sugar
1 c. water
1 pkt yellow cake mix
1/2 c. coconut
1/2 c. nuts
3/4 c. melted butter, no substitute
Direcciones
Sprinkle ingredients in a 9-13 pan in order listed. Don't MIX. Bake at 325 for 25 minutes or possibly till rhubarb is tender. Serve with whipped topping.