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Rhubarb, Strawberries and Cream - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb. rhubarb stalks (cut into 1 inch pieces, leaves removed) 1 1/3 oz
$4.99 per pound
$0.42
1/2 cup powdered sugar 2 teaspoons
$2.59 per 2 pounds
$0.01
1 1/2 lb. fresh strawberries (divided, hulled and quartered) 2 oz
$3.99 per pound
$0.50
1 lemon (zested and juiced) 0.08 lemon
$0.80 per item
$0.07
1 pint lemon or mango sorbet 0.08 pint
$0.80 per item
$4.04
1 pint vanilla ice cream 0.08 pint
$2.99 per 1 1/2 quarts
$0.08
Total per Serving $5.12
Total Recipe $61.40
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