Esta es una exhibición prevé de cómo se va ver la receta de 'Rhubarb-Strawberry Bars' imprimido.

Receta Rhubarb-Strawberry Bars
by Turnips2Tangerines

Rhubarb-Strawberry Bars

This is one of my favorite ways to use rhubarb! I love to combine strawberries and rhubarb. The flavor combination is wonderful and together they make a great pair! The filling I use for this bar recipe, is the same filling I use in my recipe for Rhubarb-Strawberry Coffee Cake~ Give both recipes a try~ I guarantee you will love them both~

additional chopped pecans or walnuts, if desired.

In a medium bowl, combine the flour, oats, brown sugar and baking soda. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Stir in 1/2 cup chopped nuts. Reserve 1 cup of crumb mixture for topping.

Press remaining crumb mixture into the bottom of prepared pan. Evenly spread 2-3 cups rhubarb filling on top. Sprinkle with reserved crumb mixture and additional chopped nuts, if desired.

Bake at 375 for 30-35 minutes or until the top is golden brown. Cool in pan on a wire rack. Cut into bars. Makes 45 bars.

Rhubarb-Strawberry Coffee Cake

Recipe shared at: Wowza Weekend Party Weekend Potluck