Emprimir
Correo Electrónico
Ingredientes
- Rhubarb Yogurt Parfait
- Rhubarb Sauce
- 4 cups sliced, fresh rhubarb
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup vanilla yogurt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 519 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 87mg | 4% |
| Potassium 1265mg | 36% |
| Total Carbs 125.47g | 33% |
| Dietary Fiber 6.6g | 22% |
| Sugars 112.81g | 75% |
| Protein 7.86g | 13% |
