Receta Rib ragù

Delicious, unusual and budget friendly dish pinched from Nigel Slater.
Tiempo de Prep: | European |
Tiempo para Cocinar: | Raciónes: 2 servings |
Ingredientes
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Direcciones
1.
Heat half of the oil in a large pan. Add the ribs to the pan and cook them for 4 minutes on each side until golden-brown in colour. Remove them from the pan.
2.
Add the rest of the oil to the same pan and sauté the carrots, celery and onion for 5 minutes.
3.
When the vegetables are softened, return the ribs to the pan and pour over the stock. Bring to the boil and simmer on a low heat for two hours. When the two hours have elapsed, pick out the rib bones and discard.
4.
Cook the pasta according to packet instructions in a pan of boiling salted water until tender. Drain well.
5.
Serve the with ragù the cooked pasta and salad of your choice.