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Receta Ribbon O' Fudge Butterscotch Bars
by Global Cookbook

Ribbon O' Fudge Butterscotch Bars
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Ingredientes

  • 4 c. miniature marshmallows
  • 1 c. butterscotch chips
  • 3 Tbsp. butter
  • 1 bag popped light microwave popping corn
  •     unpopped kernels discarded
  • 1 jar warm fudge sauce (12 oz)

Direcciones

  1. In large Dutch oven, over low heat, heat marshmallows with butterscotch chips and butter, stirring occasionally till smooth. Add in popcorn; toss till well coated. Press half the mix firmly into a greased 9-inch square pan. Spread fudge sauce proportionately over mix. Press remaining popcorn mix over fudge. Allow mix to cold and harden. Slide spatula under entire mix; slide onto cutting board to cut into bars. 16 bars.