Receta Ribbon pakoda/ Moringa powder ribbon pakoda and Ajwain pepper powder ribbon pakoda

Written by: Ribbon pakoda prepared in two different ways, one of the best snacks that you can prepare during Diwali/Deepavali. First one was prepared with moringa powder/murungaikeerai podi and the second one was with ajwain seeds and pepper powder. Both ribbon pakodas tastes good, crispy and Moringa powder ribbon 1 cup - Besan/Gram flour/Kadalai maavu 1/2 cup - Rice flour1/2 to 1 tsp - Curry leaves powder1 tsp - Morning powder/murungaikeerai podi/drumstick leaves powder1/2 to 1 tsp - Red chili powder (add as needed)1 tsp - Butter melted (warm)Pinches of asafoetida/hingSalt to taste1 tsp - Oil to kneadWater to kneadOil to Preparation Take a mixing bowl, besan,rice flour, curry leaves…