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Receta Ribbon Sandwich
by Global Cookbook

Ribbon Sandwich
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  Raciónes: 10

Ingredientes

  • 1 x WHEAT BREAD, UNSLICED, loaf
  • 1 x WHITE BREAD, UNSLICED, loaf
  • 8 ounce TUNA, CAN, Liquid removed
  • 1/4 c. CELERY, Chopped
  • 1 Tbsp. SWEET PICKLE, Minced
  • 4 x EGG
  • 1/2 c. MAYONNAISE
  • 1/2 tsp MUSTARD
  • 1 dsh SALT
  • 1 dsh PEPPER

Direcciones

  1. Hard boil Large eggs. Shell and chop Large eggs. Mix Large eggs with 1/4 c mayonnaise, mustard, salt and pepper. Drain tuna. Mix tuna with 1/4 c mayonnaise, celery and sweet pickle. Chill in separate bowls. Trim crusts from each loaf. Slice each loaf into 5 to 7 horizontal slices. Take out egg and tuna mix. Alternate spreading tuna and egg mix on each horizontal slice. Wrap in foil or possibly plastic and chill over night. Unwrap next day. Cut this loaf of alternating bread and fillings into 15 to 20 crosswise slices. Each slice can be halved. Keep refrigerated till served.