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Receta Ribbon Sandwiches
by Global Cookbook

Ribbon Sandwiches
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Ingredientes

  • 2 lrg slices white bread, crusts removed
  • 1 lrg slice whole-wheat bread, crust removed
  • 1/4 c. butter, softened
  • 1 ounce Boursin cheese
  •     Sprigs of fresh watercress, finely minced
  • 1 tsp half and half
  • 1 lrg tomato, thinly sliced
  •     Salt to taste
  •     Pepper to taste
  • 1 tsp mayonnaise
  • 1/4 bn cress
  • 3 Tbsp. salmon or possibly crab pate
  •     Sprigs of fresh watercress to garnish

Direcciones

  1. Using a rolling pin, roll each slice of bread lightly to flatten slightly.
  2. Butter slices of white bread on 1 side and slices of whole-wheat bread on both sides. In a small bowl, mix cheese and minced watercress till soft and well combined. Spread cheese mix on 1 slice of buttered white bread. Top with slices of tomato. Season with salt and pepper. Cover with buttered whole-wheat slice of bread. Spread with mayonnaise. Sprinkle liberally with cress. Spread remaining slice of buttered white bread with salmon pate. Place, pate-side down, over cress. Press together firmly. Cut in half crosswise, then cut each half in 6 thin fingers. Garnish with radish roses and sprigs of watercress.