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Ribeye Steaks Bordelaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

FOR THE STEAKS:

4 rib eye steaks (8 to 10 ounces each)

Coarse (kosher or sea) salt and

Fresh cracked or ground black pepper, to taste

FOR THE BORDELAISE SAUCE:

1 cup homemade or other beef stock (the better the stock, the better the sauce!)

Coarse (kosher or sea) salt and freshly

ground black pepper, to taste

2 tablespoons chopped fresh Italian (flat-leaf) parsley for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 tablespoons unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 cup minced shallots	2 tablespoons	$3.99 per pound	$0.18
8 ounces fresh white mushrooms, wiped clean, and thinly sliced	2 oz	$3.69 per 8 ounces	$0.92
1 1/2 - 2 cups dry red wine	1/3 cup	$0.35 per fluid ounce	$1.23
1 teaspoon cornstarch dissolved In 1 tablespoon red wine (optional)	1/4 teaspoon	$2.89 per 16 ounces	$0.00
Total per Serving			$2.52
Total Recipe			$10.06