Esta es una exhibición prevé de cómo se va ver la receta de 'Ribs Tex Mex' imprimido.

Receta Ribs Tex Mex
by Global Cookbook

Ribs Tex Mex
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  Raciónes: 4

Ingredientes

  • 2 x RACKS OF RIB COOKED AS IN
  •     RIB RECIPE IN FILE
  • 8 ounce BOTTLE TACO SAUCE
  •     PREFERABLY Warm
  • 1/2 c. OIL
  • 6 lrg CLOVES GARLIC
  • 2 Tbsp. Grnd CUMIN

Direcciones

  1. CUT COOKED RIBS INTO 3 RIB SECTIONS. STIR REMAINING INGREDIENTS TOGETHER IN A BOWL. TO B-B-Q, BRUSH SAUCE GENEROUSLY OVER RIBS AND PLACE COATED RIBS ON B-B-Q. 6 INCHES FROM HEAT GRILL TURNING EVERY 5 Min AND BASTING WITH SAUCE Till HEATED THROUGH, ABOUT 15 TO 20 Min. TO BAKE; PREHEAT OVEN TO 375*F GENEROUSLY COAT RIBS WITH SAUCE PLACE COATED RIBS ON A RACK PLACED IN A SHALLOW BAKING PAN. BAKE IN CENTRE OF OVEN BASTING OFTEN Till HEATED THROUGH ABOUT 15-20 Min TURNING AT LEAST ONCE DURING COOKING.