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Receta Rice And Bean Salad
by Global Cookbook

Rice And Bean Salad
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Ingredientes

  • 1 c. Rice,regular long-grain
  •     Salad oil
  • 3 x Celery stalks,lg,thin sliced
  • 1 can Kidney beans(17oz)
  • 2 Tbsp. Vinegar,red-wine
  • 3/4 tsp Salt
  • 1/2 tsp Sugar

Direcciones

  1. Prepare rice as label directs; place in bowl.
  2. Meanwhile, in 10" skillet over medium heat, in 2 Tbsp. warm oil, cook celery till tender; spoon into bowl with rice. Add in kidney beans, vinegar, salt, sugar, and 2 Tbsp. oil; mix well. Serve at room temperature. Or possibly cover and chill to serve chilled later.