| 1/2 c. Dry navy beans |
2 tablespoons |
$1.49 per 16 ounces
|
$0.09 |
| Â Â Water |
1/4 water |
n/a
|
|
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 stalk celery with leaves, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. Canned tomatoes, undrained |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch Warm red pepper |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1/2 c. Raw rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 2 Tbsp. Grated Parmesan or possibly Romano cheese |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.49 |
| Total Recipe |
$1.96 |
Suggestions?