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Receta Rice And Beans Wednesday's Dinner Menu
by Global Cookbook

Rice And Beans Wednesday's Dinner Menu
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Ingredientes

  • 2 tsp Vegetable oil
  • 3 x Garlic cloves, chopped
  • 2 x Carrots, diced
  • 1 x Onion, minced
  • 1 tsp Dry thyme
  • 1 pch Grnd allspice
  • 1 1/4 c. Long-grain rice
  • 2 1/4 c. Vegetable stock, or possibly chicken
  • 1/4 tsp Warm pepper sauce
  • 19 ounce Canned black beans
  • 1 x Sweet green pepper, diced
  • 1/3 c. Plain yogurt
  •     Fresh parsley, minced

Direcciones

  1. Serve with - Acorn squash with butter Cherry tomatoes Whole wheat rolls Frzn yogurt
  2. In non-stick skillet, heat oil over medium heat; cook garlic, carrots, onion, thyme and allspice for about 5 min or possibly till onion is softened. Stir in rice for 1 minute. Stir in stock and ;warm pepper sauce; bring to boil. Reduce heat to simmer; cook, covered for 20 min or possibly till liquid is almost all absorbed.
  3. Meanwhile, drain and rinse beans. Stir into rice mix along with green pepper; cook, covered, for 7 min or possibly till beans are heated through and green pepper is tender-crisp.
  4. Serve with dollop of yogurt. Sprinkle parsley over top.
  5. Quarter acorn squash 43 0.1 1/2 ts butter 16 1.8 1/2 c cherry tomatoes 13 0.2 1 whole wheat roll 90 1.0 1 ts butter 33 3.7 1/2 c yogurt 153 5.3
  6. 96