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Receta Rice and Sausage Soup
by DCMH

Rice and Sausage Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 1 lb pork bacon raw
  • 6 lbs Italian sausage
  • 3 lbs onions
  • 3 lbs turnips
  • 3 oz olive oil
  • 2 cups chicken base
  • 3 gals water
  • 2 cups cheese- parmesan, fresh
  • salt and pepper to taste
  • 4 each bay leaves
  • 3 cups parsley, fresh
  • 4 1/2 lbs rice, arborio

Direcciones

  1. In tilt grill, add bacon, sausage, turnips, and onions. Saute until pork is mostly cooked.
  2. Strain off the fat. Add water and chicken base.
  3. Bring to a boil, then lower heat to a simmer.
  4. Add rice, parsley, cheese, and salt and pepper to taste. Adjust seasonings if necessary.