1/2 cup rice - washed and drained |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
1 inch ginger - sliced into thin stripes |
1/4 ginger |
$2.99 per pound
|
$0.00 |
4 cups water (or as needed depending on how diluted you like) |
1 cup |
n/a
|
|
Spring onions - sliced thinly (for garnishing) |
1/4 spring onions |
$1.09 per cup
|
$0.04 |
200g french beans - remove strings and sliced thinly |
50 g |
$1.69 per 8 ounces
|
$0.37 |
6 garlic - crushed |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
2 tbsp oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
200g anchovies - soaked, drained and snip into smaller pieces |
50 g |
$3.19 per 2 ounces
|
$2.81 |
1 medium size red onion - chopped |
1/4 onion |
$0.99 per pound
|
$0.08 |
1 stalk spring onion - chopped |
1/4 stalk |
$1.09 per cup
|
$0.04 |
Sugar and salt to taste |
1/4 sugar |
$1.44 per pound
|
$0.00 |
Salt fish as needed (soaked and cut into smaller pieces) |
1/4 salt fish |
n/a
|
|
Lime wedges. to be squeezed on top |
1/4 lime |
$0.20 per item
|
$0.05 |
Total per Serving |
$3.50 |
Total Recipe |
$14.01 |