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Receta Rice cooker recipes: Dried Mushroom Risotto

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Rice cooker recipes: Dried Mushroom Risotto
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Ingredientes

  • Equipment: medium (6 cup) to large (10 cup) fuzzy logic rice cooker
  • Ingredients:
  • 1 ounce dried mushrooms
  • 2 cups hottest possible tap water
  • About 1 1/2 cups of beef, chicken or vegetable stock
  • 1 tablespoon olive oil
  • 1 tablespoon of a low saturated fat buttery spread
  • 1/2 cup minced celery
  • 1/4 cup dry white wine
  • 1 cup plus 2 tablespoons Arborio rice
  • To finish:
  • 2 teaspoons buttery spread
  • 2 teaspoons dried parsley
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional) plus more for serving
  • Total Fat 6.3g
  • Saturated Fat 1.3g
  • Sugars 0.8g

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Comentarios

  • Veronica Gantley
    Reply
    Veronica Gantley
    13 de Marzo de 2012
    I like that the mushrooms are dried. I hate when you buy fresh and when you are finally ready to put them in your dish, they are bad. This is also a great Lent recipe. Thanks for sharing with us.

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