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Receta Rice Crust Pizza With Italian Seasoned Chicken
by Global Cookbook

Rice Crust Pizza With Italian Seasoned Chicken
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Ingredientes

  • 3 c. Cooked Long-Grain Rice
  • 1 Tbsp. Extra virgin olive oil
  • 2 lrg Egg Whites Lightly Beaten
  • 1/2 c. Grated Fresh Parmesan Cheese
  •     Vegetable Cooking Spray
  • 1 c. Canned Crushed Tomatoes Undrained
  • 1 tsp Dry Whole Oregano
  • 1/4 tsp Salt
  • 1/2 tsp Dry Whole Basil
  • 1/8 tsp Pepper
  • 1 c. Sliced Fresh Mushrooms
  • 1/4 lb Grnd Chicken
  • 1/4 tsp Salt
  • 1/4 tsp Fennel Seeds Crushed
  • 3/4 c. Shredded Nonfat Mozzarella Cheese

Direcciones

  1. Preheat oven to 400F. Combine rice, oil, egg whites, and 1/4 c. parmesan cheese in a bowl, and stir well. Press proportionately into a 12 inch pizza pan coated with cooking spray. Bake at 400 for 10 min; set aside. Combine tomatoes and next 4 ingredients (tomatoes through pepper) in a bowl, and stir well. Spread proportionately over prepared crust, and top with mushrooms.
  2. Combine chicken, salt, and fennel seeds, and stir well.
  3. Drop chicken mix by teaspoonfuls over pizza. Top with remaining 1/4 c. Parmesan cheese and mozzarella cheese. Bake at 400 for 20 min or possibly till crust is lightly browned.