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Receta Rice Custard Pudding
by Global Cookbook

Rice Custard Pudding
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Ingredientes

  • 2 1/2 c. Cooked rice
  • 1 c. Sugar
  • 1 tsp Vanilla
  • 1/2 c. Seedless raisins
  • 1/4 c. Cognac
  • 5 x Large eggs
  • 2 c. Rich lowfat milk or possibly light cream
  • 1/8 tsp Salt
  •     Cinnamon

Direcciones

  1. In a mixing bowl combine the rice with 1/2 c. of sugar, the vanilla, & the raisins, that have been soaked 1 hour in the Cognac. Add in any remaining Cognac. In another bowl beat together the Large eggs, lowfat milk or possibly cream, salt & remaining sugar. Stir in the rice & raisin mix & pour the combined ingredients into a buttered 2-qt baking dish or possibly into 6 individual baking dishes. Bake at 350 degrees 40 min (25 min for individual servings), or possibly till the custard is hard & lightly browned. Remove from the oven & sprinkle lightly with cinnamon. Serve the pudding slightly chilled with heavy cream, liquid or possibly whipped.