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Receta Rice Krispie Caramel Bars
by CookEatShare Cookbook

Rice Krispie Caramel Bars
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  Raciónes: 12

Ingredientes

  • 8 c. Rice Krispies
  • 2 (10 ounce) bags miniature marshmallows
  • 1/2 c. butter
  • 1 bag Kraft caramels
  • 1/4 c. butter
  • 1 can sweetened condensed lowfat milk

Direcciones

  1. FIRST LAYER: Heat 1/2 cup butter and 1 1/2 bags marshmallows; add in Rice Krispies. Roll 3/4 of mix on bottom of greased jelly roll pan.SECOND LAYER: Pour on remaining 1/2 bag of marshmallows.
  2. THIRD LAYER: Heat caramels, 1/4 cup butter and sweetened condensed lowfat milk. (Have this ready first as it takes a long time to heat caramels.) Pour on marshmallows.
  3. FOURTH LAYER: Pat on remaining Rice Krispies mix. These freeze well.