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Receta Rice, Orange And Walnut Salad
by Global Cookbook

Rice, Orange And Walnut Salad
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Ingredientes

  • 250 gm Brown rice, (8oz)
  • 2 lrg Oranges
  • 1 Tbsp. Cider vinegar
  • 1 tsp Dijon mustard
  • 1 Tbsp. Walnut oil
  • 1 Tbsp. Extra virgin extra virgin olive oil
  • 1 Tbsp. Freshly minced oregano
  • 1 Tbsp. Freshly minced tarragon
  •     Salt and freshly grnd black pepper
  • 5 x Salad onions, trimmed and sliced diagonally
  • 75 gm Walnut pcs, (3oz)
  • 125 gm Small strawberries, (4oz)
  • 250 gm Tofu, cut into cubes (8oz)

Direcciones

  1. Cook the rice as directed on the pack and allow to cold slightly.
  2. Finely grate the rind from 1 orange into a bowl. Stir in the vinegar, mustard, walnut oil, extra virgin olive oil, oregano and tarragon. Add in seasoning to taste.
  3. Fold in the cooked rice and salad onions, cover and chill till cool.
  4. Peel and segment the oranges, cut each segment into 4 and add in to the rice with the walnuts strawberries and tofu. Stir thoroughly and refrigeratetill required.
  5. NOTES : A delicious rice salad suitable for vegans. Ideal for summer eating.