Receta Rice, Orange And Walnut Salad
Ingredientes
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Direcciones
- Cook the rice as directed on the pack and allow to cold slightly.
- Finely grate the rind from 1 orange into a bowl. Stir in the vinegar, mustard, walnut oil, extra virgin olive oil, oregano and tarragon. Add in seasoning to taste.
- Fold in the cooked rice and salad onions, cover and chill till cool.
- Peel and segment the oranges, cut each segment into 4 and add in to the rice with the walnuts strawberries and tofu. Stir thoroughly and refrigeratetill required.
- NOTES : A delicious rice salad suitable for vegans. Ideal for summer eating.