CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb thin asparagus bottoms trimmed,
    and discarded, with 4" to 5" tips
    remaining
2 ounce rice vermicelli
    sliced into long strips 1/8" wide
    and washed
8 x round 8 1/2"-dia rice paper wrappers - (to 10)
    Ginger Dipping Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp canola oil 1/4 teaspoon
$4.49 per 40 fluid ounces
$0.00
2 x carrots peeled, and 1/4 carrots
$1.49 per pound
$0.05
1 x Japanese cucumber peeled, and 1/4 cucumber
$1.69 per pound
$0.19
1/2 c. large fresh mint leaves 2 tablespoons
$3.92 per ounce
$1.58
1 sm red leaf lettuce head leaves separated, 1/4 lettuce
$1.49 per pound
$0.07
Total per Serving $1.90
Total Recipe $7.59
Email Recipe Cost
or Cerrar