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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x (12 inch round) rice papers, with a few spares
3 ounce rice vermicelli cooked in boiling water 4 to 5 min, rinsed and
    liquid removed (these noodles will be labeled "bun" in Vietnamese markets
    and on restaurant menus)
Ingredients Per Serving Qty Common Price Price per Serving
12 med raw shrimp, with shells (21 to 30 count per lb. is the best size) 2 shrimp
$6.99 per pound
$0.18
1 c. fresh bean sprouts 2 tablespoons
$1.69 per 8 ounces
$0.13
1/2 c. fresh mint leaves 1 tablespoon
$3.92 per ounce
$1.05
1/4 c. minced cilantro 2 teaspoons
$1.09 per cup
$0.05
1/2 c. shredded carrot 1 tablespoon
$1.49 per pound
$0.04
Total per Serving $1.45
Total Recipe $8.67
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