Receta Rice Porridge With Seafood 干海鲜 稀饭 Dried Seafood Congee

by Angie

Rice Porridge With Seafood 干海鲜 稀饭 Dried Seafood Congee Ingredients 4 Cups of Boiling Water 1 Cup of Overnight Rice 1/2 Cup of Dried Seafood (shrimp, scallops, oyster) 1 tsp Light Soy Sauce Sesame Oil White Pepper Sea Salt, to taste 2 to 3 Stalks Scallions/Green Onion, chopped Method Next You are viewing Most Recent Post