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Receta Rice Salad Wrap

by DCMH

Ingredientes

Convertible Rice 2lbs Cooked Wild rice Cooked 1lb Chopped Green Olives 1/2 cup Chop Whole eggs 16 ech Chop Spanish Onion 2 cups Peel, Dice Parsley, Fresh 1 cup Wash, Dice Tomatoes 2 cups Wash, chop

Parmesan Cheese 2 cups Shredded Mustard, Brown Prepared 1/4 cup Olive Oil 1 cup Red WIne Vinegar 3/4 cup Romaine Crowns Lettuce 20 leaves Whole Tomato 5lbs Slice Garlic herb wrap 20 ech

Direcciones

1. In a bowl, combine the rices, olives, egg, onion, parsley, tamatoes, parmesean, vinegar, oil and mustard. Season with salt and pepper. Place wrap shell on prep table, romaine leaf. Roll wrap starting from the top seal and slice in on the bias.

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