Esta es una exhibición prevé de cómo se va ver la receta de 'Rice-Sausage Soup' imprimido.

Receta Rice-Sausage Soup
by DCMH

Rice-Sausage Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 1 lb pork bacon, raw, chopped
  • 6 lbs Italian sausage, slice 1" thick
  • 3 lbs onions, peeled and diced
  • 3 lbs turnips, peeled and diced
  • 3 oz olive oil
  • 2 cups chicken base
  • 3 gals water
  • 2 cups parmesan cheese, fresh
  • salt and pepper to taste
  • 4 each bay leaves (or as needed)
  • 3 cups parsley, fresh chopped
  • 4 1/2 lbs rice, arborio, cooked

Direcciones

  1. In tilt grill, add baon, sausage, turnips, and onions.
  2. Saute until pork is mostly cooked.
  3. Strain off the fat.
  4. Add water and chicken base.
  5. Bring to a boil, then lower the heat to a simmer.
  6. Add the rice, parsley, cheese, and salt and pepper to taste.
  7. Adjust seasonings if necessary.