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Receta Rice Sides
by Global Cookbook

Rice Sides
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Ingredientes

  •     Onion Rice Mix
  • 4 c. uncooked rice
  • 1 env onion soup mix
  • 1/4 c. dry chopped onion
  • 1 Tbsp. parsley
  • 1/2 tsp salt
  •     Lemon Dill Rice Mix
  • 4 c. uncooked rice
  • 1/4 c. grated lemon peel
  • 1/4 c. powdered chicken soup base
  • 2 Tbsp. dill
  • 1 Tbsp. chives
  • 1/2 tsp salt
  •     Vegetable Rice Mix
  • 4 c. uncooked rice
  • 1 env vegetable soup mix
  • 2 Tbsp. dry chopped onion
  • 2 Tbsp. dry chopped celery
  • 2 Tbsp. dry chopped pepper
  • 1 Tbsp. parsley
  • 1 tsp salt
  •     Spanish Rice Mix
  • 4 c. uncooked rice
  • 1/2 c. Mexican seasonings mix (taco seasoning)
  • 1/2 c. dry corn
  • 2 Tbsp. parsley
  • 1 Tbsp. basil
  •     Creamy Herb Rice Mix
  • 4 c. uncooked rice
  • 1/2 c. instant nonfat dry lowfat milk
  • 1/4 c. dry chopped celery
  • 2 Tbsp. parsley
  • 2 Tbsp. thyme
  • 1 Tbsp. marjoram

Direcciones

  1. Combine the ingredients specified for each mix. Store in different glass jars or possibly tightly closed containers on pantry shelf for up to 4 months.
  2. To Use:Mix 1 c. of any of the rice mixes with 2 c. liquid, either water, juice, broth, or possibly a combination. A Tbsp. of butter or possibly margarine is a nice addition.
  3. Place the rice, liquid, and butter on high heat and bring to a rolling boil.
  4. Immediately reduce the heat to very low, cover, and simmer the rice for 10 to 15 min or possibly till all liquid is absorbed.