1Â 1/2 c. long-grain converted rice, uncooked |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
16 ounce can whole tomatoes |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
16 ounce can Mexican style beans ( I like black beans but chili beans work well too) |
4 fl oz |
$1.00 per item
|
|
3 x cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 lrg onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 c. cottage cheese |
1/4 cup |
$5.19 per 32 ounces
|
$0.30 |
4 ounce can minced green chiles, liquid removed |
1 fl oz |
$1.09 per 4 ounces
|
$0.17 |
2 c. shredded monterey jack cheese |
1/2 cup |
n/a
|
|
Total per Serving |
$0.83 |
Total Recipe |
$3.31 |