Receta Rice stuffed Capsicums
Rice stuffed Capsicums Recipe
Ingredients:
- Capsicums – 10, small ones
- Rice – 1/4 cup
- White Wine Vinegar – 1/2 tblsp
- Dried Oregano – 1/4 tsp, crushed
- Olive Oil – 1 to 2 tblsp
- Dijon Mustard – 1/4 tsp
- Parmesan Cheese – 1/4 cup, grated
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Roast the capsicums in a preheated oven at 225C for 10 minutes or until wrinkled and soft.
2. Remove and transfer them to a baking tray.
3. Cut them in halves or cut the tops to make it like a cup and scoop out the seeds.
4. Cook rice in salted water until tender and drain well.
5. Whisk together the olive oil, vinegar, oregano and mustard in a bowl.
6. Add salt and black pepper powder.
7. Add this to the cooked rice.
8. Add cheese and mix well.
9. Stuff the capsicums with this mixture and transfer them to a serving plate.
10. Serve at once.
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